Beef and Noodles Recipe Without Cream
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02/24/2014
I made this recipe this evening for my hubby and three young children (6 twelvemonth quondam, 4 year old and 20 calendar month old). They absolutely LOVED information technology!!! Information technology was very tasty and very unproblematic! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was however fabulous!! This is a going to be a keeper in our business firm and side by side time I will be sure to utilise the sirloin steak. Thanks so much for posting this husband and kid friendly meal. And so quick to make as well. Oh and one more matter, I also didn't have regular onion. I used a red onion which added a sweetness to the sauce. YUMMMMMY!!!! Thank you once again for adding a staple meal to our house! Thou~E
07/29/2014
This recipe is pretty skilful. Information technology doesn't make much sauce though. I would suggest using at to the lowest degree 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodles in beef stock. It was really good. I will be adding mushrooms next time to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with it as a side.
04/07/2016
I made this last night with some pocket-size modifications. I seem unable to use a recipe without making at to the lowest degree i change. I doubled the recipe (I had 2.37 lbs. of sirloin) and added an extra cup of beef stock and one-half a cup of carmine wine. I cooked the onion with diced garlic, around 6 cloves worth. I make a batch of garlic every two weeks, at least two bulbs, diced in the food processor and stored in olive oil in a glass jar, so I tin but guess at the amount. Instead of peas I used two 7 oz. cans of drained, sliced mushrooms. I used near 1/2 to 3/four of a teaspoon of thyme instead of pinches. This came out amazingly tasty. I highly recommend adding cherry wine to the beefiness stock. My boyfriend and I ate huge portions last night and it made a great lunch for me today, too. I will make this again.
03/20/2014
We loved it! & my married man is picky, I almost didn't put the peas in merely I am glad i did. i cooked the noodles in the remaining beefiness stock. I volition make this again.
11/24/2014
I have tried a few recipes in the by for beef tips and noodles, all with non so groovy results. This is by far the best i that I accept made. My hubby, who always rolls his optics when I "experiment" with dinner, actually loved this one and said that I could brand it as oft every bit I wanted besides!!!
x/15/2014
This was actually expert, I had some leftover peas and a sirloin steak in the refrig so I whipped this upwards for dinner. I didn't take any beef stock and then I subbed a beef burgoo cube and cup of water but it was still very skilful. I used fresh thyme from the garden and I made homemade egg noodles from this site. I volition definitely make this meal again. (After this simmered for an hour plus, there was very little liquid left, adjacent time I make this I will add some other cup. A little red wine, garlic and mushrooms would exist nice additions too.)
10/11/2014
I only had basis beefiness so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a petty more gravy. Husband liked it, even though he hates peas.
02/27/2014
Like shooting fish in a barrel and very. With 3 picky boys they ate it upward.
04/xxx/2014
I made this for dinner tonight, followed the receipt exactly. This was astonishing so very simple. The only thing I would do is make more than!! Thanks for posting I am newly retired and trying all kinds of new recipes for my husband & myself at present that I accept fourth dimension to cook. My ane year. old granddaughter is going to dear the leftovers for lunch tomorrow when I babysit.
05/10/2015
I followed recipe but mine was dry. Maybe I should of tweaked it.
04/xviii/2017
Earlier I browned the beefiness, used ane/4 cup flower, 1tsp salt, 1/ii tsp pepper, 1/2tsp onion powder and ane/2 tsp garlic. Equally suggested past others I added 2 cups beef stock besides as mushrooms. Will exist on the carte du jour rotation, yummy and easy!
09/01/2014
Very yummy! We're not fans of peas, so we skipped those, and I poured in most a half loving cup scarlet wine & a little more corn starch. I used a half lb. rib eye steak and iv small portobello mushrooms, cut into cubes - fabled!
12/16/2014
Delicious. Made as is. Just added almost 1/2 tsp of thyme. pinch didn't seem enough.
09/11/2016
I'k certain it would take been perfect every bit the recipe is written, simply I added a couple of items only because I needed to use them earlier they went bad. With the onion, I sauteed minced garlic, yellow & orangish bong peppers and sliced mushrooms. And considering everyone in my family (merely me) is big on gravy, I doubled the sauce role of the recipe, as well every bit the peas and incorporated red vino into the beef broth. Served over a nest of mashed potatoes. YUM!!!! This is a keeper!! Thanks for sharing this delicious and easy-to-make recipe!!!
07/16/2015
This was great! I doubled the recipe, seared the cubes of meat, and put everything in the crockpot for a little more than an hour. Nosotros used macaroni instead of the apartment egg noodles and when the noodles were cooked, mixed the beefiness and gravy with the noodles. Very good!
04/12/2015
Simple to make and the taste was outstanding! I had leftover roast so i cubed that up instead steak and my husband ,son, and myself were all amazed at how practiced it tasted .This ones a keeper.No need for changes.
05/22/2016
I took some advice from previous comments and I doubled the sauce, adjacent fourth dimension I'1000 going to triple information technology the noodles drink it upwards! This has swell season, I used canned peas since I didn't have frozen information technology was alright but frozen would take been a little amend. I would recommend this one, it's pretty like shooting fish in a barrel and information technology tastes great!!
03/17/2015
Slap-up
07/09/2014
My husband has asked me to make beef and noodles for years, they were e'er an ballsy fail, never met my expectations. I was then surprised at the end product of this recipe, delicious. I have made this several times after the offset time post-obit the recipe, fabricated a few changes to suit our taste! Give thanks you for sharing this piece of cake and flavorful recipe.
08/03/2015
I loved information technology! I served it to my sister and grandparents and they thought it was yummy! It was simple and delicious, that makes it merely delicious!??
07/29/2015
Turned out really well. I added a bit more than stock and extra corn starch plus mushrooms. My wife loved information technology.
03/17/2020
This was a really unproblematic but not bad recipe. I added an extra cup of peas but otherwise followed the script ! My radically picky nephew loved this dish and my live in Mother-in-law, and also choosy, scarfed this for tiffin the day after. Need I say more than?
01/xx/2019
Not bad flavor. I used a sirloin steak cut into compact pieces. After browning the meat and onions I put information technology all in the crockpot for iii-4 hours on low. Tender and succulent.
01/21/2015
YUM!! My family absolutely loved this! Very simply to make comfort food. The merely thing I did differently was double the beef stock; other reviewers stated it wasn't enough sauce. I cooked for approx. i.5 hours and the meat was very tender and there was a perfect amount of sauce. Thank you Then much for a fantastic recipe, volition definitely make again
08/17/2014
I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Not bad flavor that wasn't overwhelming.
06/05/2016
This was excellent! I added 2 cups water and used ii teaspoons Wyler's beef pulverization since I didn't have beef broth on hand. If I had only used 1 loving cup as directed, information technology wouldn't accept had whatever gravy. Still....5 stars!!! Yum!!!!
12/24/2014
It is pretty adept. My toddler actually liked it. One thing was I might have cooked it a tad too long so it was a little dry merely I will do this one again. :-)
04/16/2015
I've loved it! I've changed some things :) i didn't accept onion so I put onion powder and freshly minced garlic. I didn't take corn starch but used tortilla corn mix which is basically the same. I didn't add the peas only added gravy to the meat n had prime steak for my beefiness northward noodles ontop of my creamy mash potatoes
02/21/2015
This was piece of cake to brand and we all liked it. My husband had two helpings! I as well used two cups of the beefiness stock which made for a nice amount of sauce, and I added mushrooms with the onions also! This will become a regular in my meal planning.
01/07/2019
I made this recipe with only a couple of changes. I doubled the liquid, added a clove of finely grated garlic and a few dashes of Worcestershire sauce. Delicious.
06/07/2014
Elementary, tastey and cheap. Well done Grandma! This fifty-fifty worked with ground beef!
01/04/2015
Hearty and great, especially for fall/winter. I personally like when bay foliage flavor is more subtle in recipes, so I liked it ameliorate with i that two bay leaves. You could add together peas or green beans, merely I though green beans went much ameliorate with this because of their subtle flavour. I doubled everything except for the meat and peas/green beans. I subbed beefiness broth considering I didn't have stock, and information technology was fine. I subbed a dry cerise wine for a 3rd of the beef stock and loved it. I likewise used about a half a tablespooon more than of corn starch because of the other reviewers suggesting it, and I'm glad I did.
07/25/2014
Nosotros used rice instead of noodles and yellow bong pepper instead of onion. I had to utilise green beans, no peas. This was the perfect recipe I was looking for. It's a keeper!
04/06/2017
This is excellent. I used veggie broth only because I didn't realize I was out of beef stock. Later information technology simmered for an hour, the sauce had cooked down quite a bit, so I added 1/two C more veggie broth when I added the cornstarch. I served it with no peas to my super picky eater and she inhaled it. The rest of us devoured information technology with peas. Side by side time I go far, I will increase all the ingredients by 1.five since I am feeding teenagers, simply I will double the broth. Oh, and I thought I was going to accept to pick out the onions for my super picky eater besides, so I cut them in pretty decent size slices, but they were completely cooked into the sauce and she never knew the deviation.
08/06/2014
Made it exactly every bit was written and information technology was sooooo yummy and the meat was very tender! Cooked it for almost xc minutes. Oh, I did add some garlic when I sauteed the onions. Information technology was succulent! I agree with whomever said at that place wasn't enough sauce. Side by side time I will add more beef base of operations and h2o.
04/24/2014
I added minced garlic because nosotros love information technology. This was a skillful tasty repast
08/04/2018
Good condolement nutrient. I used left over roast beef which was already cooked, so it was an fifty-fifty quicker dish! I would add a niggling sour cream next time.
03/18/2015
This recipe was quick and like shooting fish in a barrel and my kids loved information technology. Cheers.
x/26/2019
Not this time , next time I will .
08/11/2017
Excellent dish!!!!!!!!!!!! The married woman and I loved this we will be making this again for sure Highly recommend I'm a simple Tow Truck Driver and was able to accomplish this meal with ease Would give ten stars if able to
01/21/2016
My husband who seldom says much-loved it and that'due south the concluding respond. This was an first-class basic reference recipe and I made it with the same basic ingredients, except all I had were beef tips so I cooked them in the crockpot the day before to make them fork tender. As well, I felt it needed more than beefiness broth for gravy and so I had beef concentrate in my freezer that I made from scratch and added that with more water (yous could utilise i-2 tsp. of beef bouillon) and thickened information technology with flour(browned in the skillet to take away the raw flour taste)and then added water to make the paste instead of corn starch. I feel like corn starch is too gelatinous in leftovers if I was fortunate to have any. That said, it was a cracking comfort food meal served with crusty bread and real butter.
05/29/2019
I love simple recipes with dandy flavor. This came together fast and I could do other things while the meat was 'tenderizing'. I did add some mushrooms and garlic, but other than that I stuck to the recipe.
10/29/2016
OK, added a tin of broth pinch more corn starch. I will endeavor this meat function once again, no noodles potatoes I remember better with the broth sauce. For me thick slices of onion add more to the dish peas I love merely they didn't link the dish for me. The meat wanted to go stew, all I could think was I needed to peel some carrots. The meat sauce is a keeper for fast and easy thanks
04/07/2017
Made every bit specified and served information technology over the noodles found in the frozen food department at the grocery store. The kids and hubby all loved information technology. Volition make over again.
02/19/2017
Good as is, just great with garlic and cherry-red wine in the sauce!
08/05/2019
Very tasty. I didn't have peas, only added frozen broccoli. Other than that I followed the recipe.
02/20/2019
So like shooting fish in a barrel to brand. Everything on mitt. Absolutely succulent. Followed the recipe every bit written and will make information technology often. Cheers for the recipe "humanprimate".
04/24/2018
delicious! family lived it. will make it again!
11/20/2017
Added an extra loving cup of beef stock and some mushrooms. Otherwise followed the recipe. Everyone loved it. A definite keeper.
09/02/2019
I used homemade egg noodles and left over rump roast.
xi/28/2015
I did not care for this dish. I fabricated it with the peas as directed and there were mode too many.
11/23/2019
I have made this several times and it is then very practiced!
09/09/2016
Tasty and easy to prepare. Added more than broth every bit suggested by another reviewer. Will prepare this once more as it was a family favorite.
04/03/2016
Great flavour and very uncomplicated to brand.
08/05/2017
Came out great! I added parsley, garlic and carrots to the mix. Added the carrots virtually half way through simmering so they softened.
08/29/2020
OMG! So skillful! I made this recipe with some cheap circular steak. I added a sm/med diced bell pepper and 8 oz sliced baby bella mushrooms. For wellness reasons I used unsalted Kitchen Basic Beef. I didn't have regular egg noodles so I used Pappardelle noodles. Parsley and a compression of freshly grated parmesan cheese too tiptop it off. Thank you so much for this wonderful recipe!
03/thirty/2020
This was our dinner tonight. I used venison instead of beefiness. Used 2 cups beef goop and cooked the noodles in the beefiness broth instead of h2o. Delicious.
eleven/08/2018
This was absolutely delish! I added mushrooms, I sautéed them in a separate pan with butter the same fourth dimension I was cooking the onion. After cooking, I added the mushrooms with the steak back in pan before the bring to boil step. I doubled the liquid one loving cup beefiness broth one cup beef stock.
02/xx/2017
...followed other suggestions- added mushrooms, 2 Xtra cups stock/reddish vino every bit well garlic. ... boiled noodles in beef broth- great for leftovers. Thank yous, squeamish unproblematic recipe.
09/11/2021
I used broccoli instead of peas. This dish was soo delicious.
x/16/2021
I loved this recipe. I made this today, made as recipe suggested. I had to tweak it as I was just cooking for me. I did notice the sauce was plenty and so I just added a niggling more beef broth. I didn't have noodles and then poured it over mashed potatoe. It was succulent, great on a common cold day!
10/26/2018
Great! I added baby carrots and served with puff pastries instead of noodles. Very piece of cake and succulent.
09/05/2017
Both my married man and I loved it! I added mushrooms and about 1/three C. Merlot.
04/03/2017
I made this and we loved it. I was pleasantly surprised by how tender the beef turned out. I had to get out out the peas because me husband is a picky eater and won't swallow veggies in things. Peas stand alone. And so does corn. Information technology's weird. Anyway, this recipe was swell and I will definitely go far again. Soon!
08/20/2020
An piece of cake, lighter way to brand beefiness with noodles. I simply seasoned the beef with salt and pepper before frying, and seasoned the onions also. This is going to exist a get-to meal for sure! Too put information technology on top of some left over bulgur I had.
07/21/2017
Oh wow~! I fabricated this yesterday for dinner, and the entire family loved it. Even my picky lilliputian brother who hardly likes anything liked it. This is definitely something I'll make again and again. I served this dish with mashed potatoes from the garden and steamed carrots. I call up the only change I'll make to this recipe is doubling the sauce for next time. We just love drizzling sauce over everything lol!
06/15/2016
Easy and skillful dinner for the family unit. We all enjoyed it!
ten/24/2016
My son literally licked his plate and my hubby got seconds and said it was one of the best dishes I have ever fabricated. That is the all-time compliment he has EVER given me on food. I doubled the gravy recipe, merely used the original amount of common salt and soy sauce. Information technology was perfect.
05/22/2020
Thank you for posting this! It's Delicious & I will make it again. I had to sub and per communication enhance with more spices. I didn't have peas or Thyme! I cubed a 2lb roast then seasoned with southward&p, garlic pulverization & Emeril's Essence before browning. Diced onion and per suggestions I thin sliced celery, carrots & button mushrooms to use in second step. I added 2 cans Beef broth and 1/4 C vino. Stirred in Rosemary, s&p & covered. I'm certain it is good as written withal I view information technology as a base recipe.
02/09/2016
This has to be ane of my favourites, and so very tasty.
03/25/2020
The only thing I changed was I used a leftover ribeye steak from the night before and it was amazingly good!!!
01/08/2016
This is adequately easy, and nosotros all love information technology! Fifty-fifty my picky husband, which is e'er a win! I followed the recipe except added a niggling garlic in with the onions.
09/30/2017
Absolutely delicious! As with any recipe, I adjusted seasonings for my family's tastes, but No major changes. It was fifty-fifty ameliorate as leftovers the next day.
02/xviii/2017
wonderfully tasty and piece of cake. I did add minced garlic and did not use the peas. ( really don't like peas all that much) but did add mushrooms . I threw information technology all in the irksome cooker, then merely had to exercise the noodles and information technology was so tender, grandma ate it without her teeth!
07/12/2019
Yes, I will arrive again. Tender and skillful taste.
03/11/2017
Good - quick and easy. Had a frozen London Broil that was due to be used (not the correct fourth dimension for grilling) and they recipe worked out peachy.
07/29/2015
Crawly!
02/10/2019
I made this and added garlic, celery, green pepper, and carrots. I used angus beef chuck - l minutes cooking was adequate. Excellent gustatory modality, and super easy.
01/twenty/2018
Wife thought meat was tough. My son and I liked the dish
03/x/2020
This was awesome! I added about a 1/iv c of half and half to the broth mixture and peas with the mushrooms! Will brand this again!!
12/28/2018
Yummy!!! I added 1/4 loving cup of red wine to the beefiness and goop. I also used leftover beef from Christmas then I didn't need to melt the meat.
07/23/2018
Delish quick and easy dinner
02/04/2022
Quick and like shooting fish in a barrel likewise as taste peachy
03/07/2019
This is my go to recipe for beef tips and noodles which is my absolute favorite dish so information technology has to be right. I made a couple of personal tweeks because I accept a big family and everyone eats a lot but this is the base recipe. Thank you for sharing it with the states.
08/19/2016
Love this recipe! I like the gravy to absorb in the noodles and so I get in a day ahead. Always turns out delicious.
02/eighteen/2021
I thought this was a great recipe and volition try this over again!!!
01/30/2021
Easy and succulent! Anybody loved information technology. I added garlic and flavor salt.
09/24/2020
I made this recipe equally written. It was piece of cake to put together and delicious. I definitely will brand this once again.
11/xi/2017
If y'all tin brand the meet was very tender but with a niggling bit bland. The family ate it
04/13/2018
I fabricated this last week and it was delicious, did need more beef stock than called for but definitely volition be i of my favourites
02/21/2017
This was delicious and very like shooting fish in a barrel to make. I used chuck fillet. Definitely could employ some more sauce though I kept adding beefiness broth just nevertheless needed more. We ate ii portions, information technology was that good!!!!
01/nineteen/2019
My husband and I really liked this recipe! It was something we were able to make with ingredients we had on hand. Since my family likes things on the saucier side, I listened to other reviews and doubled the beef stock/ cornstarch. Information technology was not bad!! The only other change I would make would exist to double the amount of beef as my husband was digging through the noodles and stealing the pieces of beef!!
11/21/2019
fabricated it once again. Didn't have bay leaves,used fresh dill which I had on hand. Served it over rice 'crusade we had pasta final nite. Quick and piece of cake. Good stuff.
04/20/2020
READ THE WHOLE RECIPE Start! This was very tasty, just I didn't encounter how long to melt it for, then dinner was an hr afterward than I planned (my bad), and my noodles, which I cooked likewise early on, were dried out. Still information technology was tasty. I did add more goop every bit other suggested for more sauce.
10/26/2017
Delicious!!!
01/05/2019
LOVED this! I used 2 cups of beef broth instead of water as several commenters suggested. Also used stew meat instead of sirloin and cooked in a heavy, covered Dutch oven at 250 all afternoon - 5 hours or so. I added the noodles dry out and cooked for nigh xxx more minutes, then stirred in the frozen peas and permit it get for 10 more minutes or so. Everything else was per the recipe. It was so piece of cake and delicious! Will be in serious trouble with the married man if I don't make information technology again! T
11/01/2019
Omitted peas
08/05/2019
Made it simply as the recipe says. My husband and 13 year old son loved it. I will add together carrots adjacent time merely to give information technology some color. Thanks for sharing !
07/14/2016
Information technology'southward a good recipe and my hubby said information technology was a keeper. I increased the stock to two cups but forgot to increase the corn starch so it wasn't equally thick as I would want information technology. I will call back that for the next time. I will also make a rue with the cornstarch and butter. I had the leftovers the next mean solar day and they were very tasty.
Source: https://www.allrecipes.com/recipe/236001/beef-and-noodles/